ISO 9235:2021 Aromatic natural raw materials — Vocabulary. 3.14 exudate natural raw material (320) excreted by the plant 3,15 gum exudate (114) consisting mainly of polysaccharides 3.16 gum oleoresin exudate (314) consisting mainly of resinous compounds, gums and certain quantities of volatile compounds EXAMPLE Myrrh. olibanum, galbanurn. 3.17 gum resin exudate (114) consisting mainly of resinous compounds and gum (3.15) EXAMPLE Shellac gum. 3.18 oteoresin exudate (114) consisting mainly of resinous and volatile compounds EXAM PLE Pine oleoresin, gurjum. Note 1 to entry: This natural oleoresin, due to exudation, differs from extracted oleoresins (122). 3.19 native aromatic water aqueous distillate obtained from natural raw material (12.0) endogenous water Note 1 to entry: There is no exogenous water addition during the process. EXAMPLE Strawberry native aromatic water, corn mint native aromatic water. 3.20 natural raw material material of vegetal, animal or microbiological origin, as such, obtained by physical, enzymatic or microbiological processes or by traditional preparation processes Note 1 to entry: Traditional preparation processes include, for example, extraction, distillation, heating, torrefaction, fermentation. Note 2 to entry: Other sectors of activity can have defined supplementary requirements. 3.21 non-concentrated extract single-fold extract product obtained by treating a natural raw material (320) with one or several non-eliminated solvents EXAMPLE Asafoetida in peanut oil, benzoin in ethanol. 3.22 extracted oleoresin extract (11,3) of spice or aromatic herb EXAMPLE Pepper oleoresin, ginger olcoresm. Note 1 to entry: This extraction-obtained oleoresin differs from exudation-obtained oleoresins (3J.B).ISO 9235 pdf download.
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